Injera is a sourdough flatbread made from teff flour. It is the national dish of Ethiopia, Eritrea, Somalia and Djibouti

East Afrika Café Restaurant

East Afrika Café Restaurant is an Eritrean restaurant located in central Eskilstuna. The restaurant serves flavorful food prepared with genuine African ingredients.

African flavors with a vegetarian focus

East Afrika Café Restaurant is an Eritrean restaurant that offers authentic dishes from the Eritrean cuisine, with a focus on vegan and vegetarian options.

Injera directly from Ethiopia

East Afrika Café Restaurant offers injera, a type of sourdough bread that is a significant part of Eritrean food culture. Injera is used as a base for other dishes, and East Afrika Café imports injera from Ethiopia to provide an authentic taste experience.

Contact

Phone: +46 73-598 06 51

Address: Nygatan 27, 632 20 Eskilstuna

Web: East Africa Café Restaurang on Facebook