Traditional Indian and Bengali dishes
The Indian and Bengali food cultures are similar. Prime ingredients together with spices such as chili, coriander, cumin, and cinnamon are composed by skilled chefs into a symphony of flavors. The dishes are usually served with Basmati rice, which is the heart of both Indian and Bengali food cultures. Basmati has full rights, so you can combine the food with a glass of wine, or why not try an Indian beer.