American Barbecue
At Mary's Café Barbecue, the focus is primarily on American-style grilled food. American BBQ is a cooking method that differs from traditional Swedish grilling. The meat is cooked slowly and at low heat with a lid, often in a smoker, which imparts a smoky flavor and tender, stringy texture to the meat. The seasoning is often sweeter, often with the use of a glaze.
At Mary's they use a 4000-liter smoker from Texas named Priscilla, which handles most of the grilling. Expect meat so tender that it falls off the bones!